Gratin Dauphinois

Ingredients: 

• 300g crème fraîche


• 750g potatoes


• 300ml milk


• 1 clove of garlic


• Salt & pepper


• Ground nutmeg

• Preheat oven to 200 C


• Prep time: around 30 mins


• Cooking time: 45 mins

Instructions: 

• Put milk and cream in a heavy-bottomed sauce pan over a low heat


• Season with salt & pepper and a good pinch of nutmeg, stir well


• Chop the clove of garlic very finely and add to the mix


• Once the surface of the liquid begins to bubble, remove from heat and allow the mixture to steep.


• Peel and finely slice the potatoes and distribute them evenly in a gratin dish, lightly salting each layer


• Pour in the creamy mixture and place in the oven for 45 minutes