Basic Crêpe Mix

Ingredients: 

• 125g sifted flour


• 300ml milk


• 2 medium free-range eggs


• 25g butter


• 2 good pinches of salt

Instructions: 

• Mix together the flour and eggs


• Gradually add the milk, beating constantly so mix is smooth


• Add the salt


• Melt the butter and add gradually

The mix can be prepared an hour or so in advance but it is not essential.  I tend to cook the crêpes in advance and warm them through just before serving.