Ingredients:
Makes four:
- 150g patisserie chocolate (75%) plus 4 x 10g squares
- 45g sifted plain flour (plus a little extra for lining ramekins)
- 3 medium eggs
- 100g diced butter (plus extra for ramekins)
- A little icing sugar for presentation
- Prep time: 15 mins
- Freezer time: At least 4 hours
- Oven time: 15-18 mins at 190
Instructions:
- Butter the insides of 4 ramekins and place them in the fridge
- Melt the 150g of chocolate in a bain marie, adding in the diced butter and gently mixing until smooth
- Remove from heat and add in the flour and eggs,again mixing until smooth
- Take the ramekins from the fridge, dust the insides with flour
- Distribute mixture evenly between four ramekins
- Place 10g chocolate on top of each
- Place in freezer for a minimum of four hours
- Cook for 15-18 mins at 190
- Turn out onto individual plates and dust with icing sugar
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