Ingredients:
For 2 or 3 people:
- 2 large chicken breasts, cut into small chunks or strips
- Either olive oil sesame seed oil, depending on whether you are a fan of the extra flavour of sesames.
- Couple of decent-sized lemons, or a small bottle of lemon juice
- Sploosh of dry, white wine
- Handful of caster sugar
- A little salt and pepper
Instructions:
- Heat the oil in a frying pan
- Bung in the chicken and toss in the oil until it has seared all over
- Sprinkle the sugar over the chicken then drench in lemon juice and wine
- Season lightly and cook over medium-to-low heat until the chickie becomes lightly browned and sticky!
- Serve immediately whilst still hot and sticky!
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