Ingredients:
- Round of cheese, such as Camembert, that comes in a wooden case
- Clove of garlic, thinly sliced
- Dribble of white wine
- Fresh, crusty bread
- Prep time: 2 minutes
- Oven: 20 minutes at 200
Instructions:
- Remove any plastic or paper packaging from the cheese, place back in wooden box
- Pierce the top of the cheese and insert thin slices of garlic according to taste
- Drizzle the surface with dry, white wine
- Leaving the lid off the box, wrap the whole thing in tin foil, shiny side in
- Place in preheated oven for 20 mins
- Remove foil and serve with chunks of bread
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