Basic Cake Mix

Ingredients: 

• 250g butter


• 250g caster sugar


• 300g sifted flour


• 2 medium eggs (preferably free range)


• 1 sachet (11g) baking powder


• Milk as necessary

• Prep time: 5 mins if using an electric whisk


• Oven temp: 180 in a fan-assisted oven


• Time: depends on cake tin/mould used

Instructions: 

• Thoroughly cream together butter and sugar


• Mix in eggs


• Sift in flour and baking powder


• Add milk a dribble at a time, whilst mixing to an even texture (I like to use an electric whisk)