Simple Fruit Pastry

Ingredients: 

To make 4:

• 1 pack of ready-rolled puff pastry


• Couple of handfuls of cherries, or fruit of choice e.g. 3 medium peaches


• 20g unsalted butter


• Caster sugar

Prep time: 5 mins, depending on choice of fruit

Oven: 20 mins at 180

Instructions: 

• Cut out four rectangles of pastry, about 10cm by 6cm


• Evenly cover with pieces of fruit (in this case stoned, halved cherries), leaving a small border around the edges


• Sprinkle caster sugar evenly over the surface


• Dice the butter and distribute among the pastries


• Bake for 20 minutes at 180, then allow to cool


• Serve with the ice cream of your choice