Chocolate Pinwheels

• 240g flour


• 120g butter


• 120g sugar


• 4 tsps cocoa


• 1 medium egg

Method:

• Cream together the butter and sugar


• Beat in the egg


• Sieve in the flour


• Work into a dough, then divide into two portions


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• Knead the cocoa into one of these portions


• Roll each piece of dough out into even rectangles, about 1/2cm thick


• Place the chocolate rectangle on top of the plain


• Roll up together, length-wise for small biscuits, width-wise for fewer, larger biscuits


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• Cut into 1/2cm slices and placed on a lined baking tray


• Medium oven for about 10 minutes


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