- 2 small chickens
- approx 500ml milk
- couple of handfuls of flour
- salt and pepper
- tablespoon chili powder
[caption id="attachment_896" align="aligncenter" width="300"]
Deep Fried Chicken[/caption]- Cut the chickens into pieces
- Soak in milk for around an hour
- Mix the flour, chili pepper and seasoning together in a bowl
- Remove each piece of chicken from the milk, shake off excess liquid and roll in the flour mixture until thoroughly coated
- Deep fry in oil at 170˚ for around 15 minutes per batch of 4 pieces
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