Chocolate Butter Biscuits

• 250g flour


• 95g butter


• 125g sugar


• 1 tsp baking powder


• 1 sachet, or around 10g vanilla sugar


• Milk


• Nutella

[caption id="attachment_947" align="alignleft" width="500"] Place a spoonful of Nutella in the centre[/caption]

• Rub together flour and butter as if for a crumble


• Add other dry ingredients and mix thoroughly


• Drizzle in a little milk and work into a moist dough


• Divide into approximately 12 even pieces


• Flatten the pieces into circles


• Place a spoonful of Nutella on each


• Carefully wrap the Nutella in the biscuit dough, trying not to leave any 'leaks'


• Place on a lined tin and bake for 15-20 mins at 180.

[caption id="attachment_951" align="alignleft" width="500"] Carefully wrap the Nutella in the biscuit dough

Chocolate Butter Biscuits[/caption]