Saucisses aux Lentilles

Ingredients: 

For 3 or 4 people:

• 250g lentils


• 500 -750ml water


• 1 onion


• 1 carrot


• 1 stick of celery


• bouquet garni

• Prep time: 5 mins


• Cooking time: 40 mins

Instructions: 

Very finely chop the onion, celery and carrot.

Heat a little olive oil in the pan and cook the veg for a minute or two.

Add the lentils, bouquet garni and 500ml water.  You can always add more water later if necessary.

Cook over a low heat for 20 mins.

Add the sausages, cover and let cook another 20 mins, checking the fluid levels occasionally and adding more water if necessary.

Remove bay leaves, let stand 5 mins before serving.