Buttery Biscuit Base

Ingredients: 

• 250g biscuits of choice


• 170g butter


• 80g caster sugar

• Prep time: 10 mins


• Refrigerate before use

Instructions: 

•  Pop the biscuits in a food processor and chop until your preferred consistency. We like ours medium-coarse.


• Melt the butter and mix into the biscuit crumbs and sugar.


• Press into the base of a dish or lined tin.


• These days I use a lot of silicone moulds, which make for easy removal when the dessert has set.


• Place in the fridge until needed.