Lobster Thermidor

Ingredients: 

For one:

• 1 small lobster


• 1 shallot, chopped


• 40g softened butter


• 75ml dry white wine


• Juice of 1/2 small lemon


• 50g grated Gruyère


• 1/2 - 1 tablespoon crème fraîche


• 1 teaspoon of Dijon mustard


• 1 teaspoon chopped chives

• Prep time: 45 mins - 1 hour

Instructions: 

• Prepare the lobster as directed, depending on whether pre-cooked or not.


• In a saucepan, place the shallot and white wine then heat until reduced to almost no liquid.


• Add the crème fraîche and lemon juice, stirring well.


• Whisk in the softened butter, then add the mustard and chives.


• Keep sauce warm in bain-marie.


• Cut the lobster in half, remove the meat and slice.


• Replace lobster meat in shell and cover with sauce.


• Place under grill until it browns slightly.


• Serve with a simple saffron rice, or just some very good bread.