Bob's Butter Dumplings

Ingredients:

• 100g butter


• 400g sifted flour


• salt & pepper


• water

Method:

• Dice the butter


• Add sifted flour and seasoning


• Rub with fingertips until well mixed


• Add a little water, a dribble at a time


• Work into smooth dough


• Roll into even balls about the size of golf balls


• Pop into the top of your stew and cover, leave to cook around 12-15 mins