Wednesday, July 18, 2012

Rouille


Ingredients: 




  • 75ml peanut oil (or olive oil, or a mixture of both)

  • 2 egg yolks

  • 1 clove crushed garlic

  • Paprika or mild chili powder






Instructions: 




  • Beat the egg yolks in a small bowl

  • Gradually whisk in the oil until it has the consistency of a mayonnaise

  • Add in the crushed garlic and mix well

  • Sprinkle in about a teaspoon of paprika or piment doux and whisk

  • Cover and refrigerate until use




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